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Did you mean pepper sauce?
Results 1 - 10 of 13 for pepper souse
Boil meat with onions, garlic, salt, black pepper, water and vinegar till ... overnight. Cut in squares, serve with saltine crackers. Freezes well.
Split hogs head and save brains for scrambled eggs. Boil all meat. Remove any bone and chop meat well. Chop pickles and mushrooms fine. Mix ...
3. SOUSE
Place pig's feet in a ... taste with salt, pepper and sugar. Soften the gelatin ... with chopped onion, oil and vinegar. Makes 12 to 16 servings.
4. TURKEY SOUSE
Boil wings and necks until ... the sage, salt, pepper and vinegar; mix well in a bowl and leave overnight refrigerated. Slice to eat the next day.
Clean pig head and split ... Add salt and pepper. Bring to boil and ... necessary to fill crock. When cold, this will set. Makes about 4 1/2 pounds.
Wash the pig feet and ears in salted water. In a large pot, put ears and feet with all ingredients. Cover with water and boil slowly until ...
Clean the fish and remove ... spice, onion and pepper. Barely cover the fish ... with a little of tangy liquid poured over. Also for mackerel.
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...
9. SOUSE
Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when ...
10. SOUSE
Wash and cook pig portions in salt, pepper, onion, garlic salt, red ... and serve as appetizer (serve with hard cheese and crackers if desired).
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