1 pkg. pig feet
1 pkg. pig ears
1 pkg. pig tails
Crushed red pepper (to taste)
Salt
Pepper
1 onion
Garlic salt or powder
1 c. vinegar

Wash and cook pig portions in salt, pepper, onion, garlic salt, red pepper and enough water to cover the meat; cook over medium heat (making sure water doesn't cook out). Cook approximately 1 1/2 to 2 hours. Remove meat from juices and debone, pig ears don't need separating. Cut all meat into tiny pieces or put in food processor. Mix chopped meat with additional crushed red pepper, salt and pepper (to taste). Add vinegar and stir well. Make sure you only cook meat with onion and discard onion after meat is done. Put mixture in loaf pan or whatever type pan desired. Let set in refrigerator approximately 2 hours, cut and serve as appetizer (serve with hard cheese and crackers if desired).