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1 box Duncan Hines lemon supreme cake mix 1 (6 oz.) box orange gelatin Bake cake according to directions on box. Let cool. Mix gelatin with 1/2 cup cold water and 1/2 cup hot water. Poke holes in top of cake and pour gelatin mixture over cake. Refrigerate for 1 hour. ICING: 1 (8 oz.) container whipped topping 1 tsp. vanilla 1 (3 oz.) box instant vanilla pudding 1 1/2 c. milk Mix ingredients together with beater. Add red and yellow food coloring to make icing orange. Spread on cake. | |
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recipe reviews #80938
Tammy (Newfoundland) says:
Very easy to make and my family loved it. This is a winner!
#99487
Sweetp (British Columbia) says:
Great recipe, a family favorite for years. Icing is even better if you skip the milk, vanilla and food coloring, and use a tsp of orange extract instead. Gives it a light orange color and a really nice flavour...
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