Ravioli Filling - Recipes

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Results 1 - 10 of 67 for ravioli filling

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1. RAVIOLI DOUGH AND FILLING

(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... in squares and fill with Ravioli Filling. Do not fill too ... pour spaghetti sauce over.

2. MEAT FILLING FOR RAVIOLI

Chop meat in food processor ... ready to use as ravioli filling. This filling can also be used for stuffing shells or between sheets of lasagna.

3. MEAT RAVIOLI FILLING

Chop meat finely in a ... is easier to fill the raviolis when the filling has been refrigerated. Make the ... and refreeze until ready to use.

4. RAVIOLI FILLING

Roast the meat in one ... seasonings. Makes enough filling for approximately 100 average sized ravioli. Extra filling may be ... be used to fill meat turnovers, too.

5. CHEESE RAVIOLI FILLING

Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.

6. MEAT RAVIOLI FILLING

Chop meat fine in a ... taste and refrigerate. Filling is easier to work with when refrigerated. Use to fill your pasta dough when making ravioli. Can also be used ... made using puff pastry.

7. CHICKEN - SPINACH FILLED RAVIOLI

In large bowl, combine eggs ... Place 1 teaspoon filling on one 2 inch square ... turning once. Cook ravioli in large kettle of rapidly ... Sprinkle with Parmesan cheese.

8. RAVIOLI/MANICOTTI FILLING

Mix together. Use to stuff ravioli, manicotti or large shell pasta.

9. RAVIOLI WITH SPINACH FILLING

Sift flour into bowl; make ... 1 teaspoon spinach filling at 2-inch intervals on one ... of choice; add ravioli, tossing gently to coat ... ingredients to make filling.

10. CALABRIA RAVIOLI FILLING

Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.

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