Results 1 - 10 of 32 for low fat muffins

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Heat oven to 400 degrees. Spray 12 medium muffin cups with non stick cooking ... pan. Makes 12 muffins. From Betty Crocker, low fat, low cholesterol with lots of changes from me!

Preheat oven to 400°F. Combine ... moistened. Fill paper lined muffin tins 3/4 full. Bake at 400°F for 18 minutes or until brown. Makes 12 muffins.

Preheat oven to 350°F. Grease 12 standard muffin-pan cups. In large bowl, ... minutes or until muffins begin to brown and toothpick ... Enjoy!! Makes 12 muffins.

This is great for those ... cinnamon. Put in muffin tins and bake at 325°F ... muffin, 0.5 grams fat, 24 grams carbohydrates. You ... change the nutritional value.

Great low fat snack for the family! Mix ... minutes to the box time. These will be sticky but will mainly have a clean tooth pick when done. .



Mix dry ingredients. Mix liquid ... Fill greased (Pam) muffin pans 3/4 full and bake ... minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.

Combine first 3 ingredients. Let ... remainder. Bake in muffin tins sprayed with coating spray. Bake 15-20 minutes at 350 degrees. Makes one dozen.

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.

Mix dry ingredients. Add rest ... 15-20 minutes in muffin pans at 400 degrees. Makes 48 muffins. May bake as needed. Keep balance in refrigerator.

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