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Results 21 - 30 of 32 for low fat muffins
Cream butter and sugar; add beaten egg, milk and remaining ingredients. Mix until smooth. Any 1 cup fruit can be added. Bake at 400 degrees ...
Stir together flour, sugar, cinnamon, ... twelve 2 1/2-inch muffin pans with vegetable cooking spray. ... lightly browned. Note: Banana is optional.
Mix dry muffin mix and wheat bran. Stir ... muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.
25. LOW FAT MUFFINS
Preheat oven to 400°F. Line muffin cups (2-1/2 inch diameter) with ... out clean. Cool slightly in pan on wire rack. Makes about 1 dozen muffins.
Mix oats, flour, baking powder, ... Fold all ingredients together in one bowl, then fold into muffin tins. Bake at 350 degrees for 35 minutes.
27. LOW FAT MUFFINS
In large bowl combine flour, ... or paper lined muffin cups 3/4 full. Bake at ... for 18 minutes or until well browned. Serve warm. 12 muffins.
Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans. Bake 20 to 22 minutes. Makes ...
Mix all ingredients together, pour ... large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.
Preheat oven to 350°F. Add ... pan or 10-12 Muffins. Bake in a preaheated ... of tea and low fat butter! Yield: 1 loaf or ... 1mg 5%, Potassium 65mg
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