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Results 1 - 9 of 9 for scallop gumbo
Cook stewing hen with celery ... onions, shrimp, crabmeat, scallops, ham, tomatoes, puree and ... 2 hours. Add gumbo file and let simmer for ... Serve gumbo over rice.
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to ...
Clean shrimp and reserve shells. ... Add okra, shrimp, scallops, garlic powder, bay leaf, ... more minutes. Serves 6 to 8. Serves with wild rice.
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
5. CREOLE GUMBO
Combine oil and butter in ... Add shrimp and scallops and cook for 5 minutes. ... leaf and serve in bowls over cooked rice. Makes 10 servings.
Peel shrimp - dice - ... Add diced shrimp, scallops, okra, Tabasco, Worcestershire, bay ... Serve in soup plates or casserole with or without rice.
Place live crabs in hot ... Add shrimp, oysters, scallops, okra, tomato paste and ... butter, Mrs. Dash, garlic powder and a dash of onion salt.
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium- high heat for 5 minutes, stirring constantly. Reduce heat to ...
9. GUMBO
Rub chicken with salt, garlic ... and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
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