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Results 1 - 10 of 27 for raccoon
Soak raccoon in milk to cover for ... the fat, stir in flour, brown. Add cold milk, cooking and stirring until heated and thickened. Serves 6.
Soak raccoon in salt water overnight. Drain ... potatoes are done. This will serve 6-8 with enough usually left for raccoon sandwiches the next day.
Prepare raccoon and cut in serving pieces. ... over meat. Add 1 cup water - more may be added during baking. Bake at 325 degrees until tender.
Clean raccoon and remove all fat. Cut ... Cook in hot fat until brown, add the broth, cover and simmer for 2 hours or until tender. 8 servings.
5. RACCOON PIE
Cut prepared raccoon in serving pieces. Mix water, ... dough. Cut vent in dough. Bake at 450 degrees until brown, about 12-15 minutes. Serves 8.
Oven at 300 degrees. Cut coon in quarters; wash and soak in water for 3 to 4 hours; drain and season. Bake in roaster with 3 cups water at ...
Clean raccoon, quarter, and remove all ... and discard before thickening remaining liquid for gravy. Meat will brown and be tender and delicious.
Skin and clean the raccoon. Wash well and remove ... basting as often as possible. Transfer to a heated platter surrounded by the whole onions.
Cut prepared raccoon in serving pieces. Reserve meaty ... dressing. Pass gravy. Serves 24. Bake in a large shallow pan at 350 degrees for 30 minutes.
Clean raccoon and remove fat. Cut meat ... pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings.
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