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Results 1 - 10 of 76 for stuffed burgers
Cook bacon until crisp. Remove ... (pork sausage in burgers requires thorough cooking). Serve on buns (with lettuce if desired). Yield: 8 servings.
Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.
In bowl, combine 2 tablespoons ... onto patties. Grill burgers uncovered 7 minutes a side ... doneness. Serve in pitas with spinach. Serves 4.
Peel onions. Cook in boiling ... meat mixture. Place stuffed onions in shallow baking dish. ... Bake at 350 degrees for 20 minutes. 6 servings.
Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. ...
Prepare stuffing mix according to package directions, or mix your favorite way. Combine milk and meat, divide into 5-8 patties. On waxed ...
Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to ...
In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...
Toast hamburger buns. Combine beef and egg and chili seasoning. Divide into 8 pieces and shape each into a thin patty. Top 4 patties with 1 ...
In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and pepper, mixing well. Divide mixture into 4 equal ...
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