Maryland Crab Cakes - Recipes

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Results 1 - 10 of 83 for maryland crab cakes

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1. MARYLAND CRAB CAKES

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

2. ANNE ARUNDEL MARYLAND CRAB CAKES

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

3. MARYLAND CRAB CAKES

Put crab meat in a bowl and ... Form mixture into cakes and place in refrigerator for ... Serve with lemon wedges and tartar sauce, if desired.

4. MARYLAND CRAB CAKES

Line a baking sheet with ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... or a squeeze of lemon.

5. EASTERN SHORE / MARYLAND CRAB CAKES

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

6. MARYLAND CRAB CAKES

Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

7. MARYLAND LADY CRAB CAKES

Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.

8. MARYLAND CRAB CAKES

Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... Yield: Approximately 6 cakes per pound of crabmeat.

9. MARYLAND LADY CRAB CAKES

Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. (Note: If desired, crab ... minutes or until browned.)

10. MARYLAND CRAB CAKES

Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.

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