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Results 21 - 30 of 83 for maryland crab cakes
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.
Trim crusts from bread and ... in bread and crab meat, gently fold in stiffly ... in heated butter until golden on both sides. Serving Size: 6
Mix all ingredients together. Form 8 portions. Heat butter in large pan over medium heat. Fry until golden brown. Serve with tartar sauce, ...
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... until browned, about 5 minutes on each side.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Combine 1/3 of the bread ... mix lightly. Add crab meat; mix gently. Shape into ... skillet for about 5 minutes on each side. Yields 6 servings.
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