Broiled Steak Kabobs - Recipes

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Results 1 - 10 of 11 for broiled steak kabobs

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1. TERIYAKI STEAK KABOBS

Note: Soak skewers in water ... hot charcoal briquets; broil for 8 to 10 minutes. ... marinade for 5 minutes in a small saucepan. Makes 6 servings.

2. STEAK KABOBS

Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...

3. LONDON BROIL KABOBS

Mix marinade ingredients in a ... and mushroom on skewers. Cook on grill (or broil in oven) 7-10 minutes or until steak is done to your taste.

4. SHISH KABOB

Note: If using bamboo skewers, ... onto 8 skewers. Broil 6 inches from white hot ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.

5. CHICKEN AND STEAK KABOBS

Drain pineapples, keeping the juice. ... Cut chicken and steak into cubes. Soak meat in ... pineapples and potatoes. Broil until done, about 10 minutes. ... sauce mixture while broiling.

6. URSULA'S HAWAIIAN STEAK KABOBS

In large glass bowl, combine ... pieces per stick.) Broil about 5 inches from heat ... minutes. Can also be grilled on high for same amounts of time.

7. TERIYAKI

Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or ... least 15 minutes. Broil for 5 to 7 minutes ... marinade as a dip.

8. BEEF TERIYAKI KABOBS

Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... broiling pan and broil for 10 minutes, turning frequently. ... marinade as a dip.

9. SHISH KABOB FOR 4

Marinade beef cubes, green pepper ... tomatoes with marinade. Broil, turning once, to desired ... rosemary, salt and pepper for marinade. Stir well.

10. INDONESIAN BEEF KABOBS

For sauce 1 tablespoon creamy ... Turn oven to broil and preheat broiler pan (or ... Simmer until smooth and thickened slightly while stirring.

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