1/2 c. soy sauce
1/4 c. salad oil
2 tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
1 1/2 lb. round steak or venison steak
Instant unseasoned meat tenderizer

Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or if broiling score meat vertically on both sides. Use meat tenderizer according to label directions. Add meat to marinade, stirring to coat and let stand at room temperature at least 15 minutes. Broil for 5 to 7 minutes to desired doneness turning and basting with marinade. If making shish kabobs, weave canned pineapple chunks with meat. Serve with remaining marinade as a dip.