Results 1 - 10 of 51 for low sodium dressing

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Combine all ingredients in a ... vinaigrette or Italian style salad dressing you have on hand. Honey, to taste, may be substituted for the sugar.

Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Preheat oven to 400 degrees. ... Hidden Valley Ranch dressing over each chicken breast, covering ... done when middle is no longer pink. Enjoy!!

Combine all ingredients and beat. Refrigerate in covered jar. Shake well before use. May add dill, onion, garlic, or marjoram. Yield: 3/4 ...

Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining spices and mix well. Refrigerate. ...



Slit garlic and rub the bowl with it. Add the other ingredients. Mix with a fork. Let stand 1/2 hour. Remove garlic. Beat with hand beater ...

Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.

Mix low cholesterol liquid eggs, sugar, mustard, ... refrigerator. If eggs are allowed, substitute 3 egg yolks for 1/2 cup low-cholesterol liquid eggs.

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...

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