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Results 1 - 10 of 174 for mints made cream cheese
Combine cream cheese, powdered sugar, flavoring and ... into small balls. Dip in sugar, then press in to sugared mint molds to make shaped mints.
Mix together sugar and cream cheese well. Add in mint, then coloring. Roll into ... wonderful. I hope you enjoy these as much as I do! -Krista (WI) (WI)
In mixer bowl beat cream cheese until soft. Add desired flavoring ... sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.
Mix cream cheese, mint extract and food coloring until ... if necessary. Place mints on a cookie sheet covered ... the refrigerator up to 5 days.
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. May be ...
Mix together, add coloring. Roll into small balls. Roll balls in superfine or granulated sugar. Press into mold, if desired. Unmold at ...
Mix all ingredients together. Knead with hands working all color until blended. Roll into small balls in sugar. Press into molds and pop ...
Roll in balls, roll in sugar and press with a fork or press into candy molds.
Cream together cream cheese, butter, and sugar; beat ... constantly. When butter has melted, stir in powdered sugar, vanilla, and water. Serving Size: 12
Sift sugar. Have cream cheese at room temperature. With fingers, ... upside down. Be sure to have enough sugar or they won't come out of the mold.
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