Mints Made Cream Cheese - Recipes - Page 12

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Results 111 - 120 of 174 for mints made cream cheese

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111. GRAND MARNIER CHEESECAKE WITH STRAWBERRIES

For crust: Position rack in ... electric mixer, beat cream cheese in large bowl until very ... Garnish platter with mint leaves if desired. (Can be ... stand at room temperature.)

112. JUNIOR MINT CHEESECAKE

1. Place Junior Mints in freezer. 2. With electric ... food processor, combine cream cheese and sugar until smooth. Add ... and up sides of pan.

113. MINT CHOCOLATE CHEESECAKE SQUARES

Slowly add the sugar to the softened cream cheese, creaming them together. Add ... egg. Add the mint and vanilla extract. Put aside ... in refrigerator or freeze.

114. MINT CHOCOLATE CANDY CHEESECAKE

Combine crumbs and butter. Press ... 10 minutes. Combine cream cheese and sugar on medium speed ... Blend in chocolate mint wafers, sour cream, vanilla; pour ... stuck all around cake.

115. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE

FOR CRUST: Combine yolks, orange ... PREPARE FILLING: Beat cheese and sugar until light and ... orange segments and mint. Serve, passing sauce separately. ... days ahead and refrigerated.)

116. CHOCOLATE MINT CHEESE BALL

Mix cream cheese, mint candy, chocolate chips and pecans all together. Form in a ball and roll in pecans. Refrigerate until ready to serve.

117. CHOCOLATE ZEBRA CHEESECAKE

Or use 3 (3 oz.) ... medium speed, beat cream cheese until light and fluffy. In ... whipped cream, Maraschino cherries and mint. Makes 20 servings.

118. CHOCOLATE-AMARETTO CHEESECAKE (MAKE AHEAD)

NOTE: You can substitute an ... processor bowl; add cream cheese and next 7 ingredients, processing ... servings (about 197 calories per serving).

119. CHOCOLATE MINT CHEESECAKE

Base: Crush crackers finely, add ... filling. Filling: Beat cream cheese, sugar, vanilla until smooth. ... crumb crust. Dissolve mints in extra water over double ... spoon. Chill until set.

120. SUGAR-FREE NEW YORK CHEESECAKE

Preheat oven to 350°F. Beat cream cheese and sweetener for about 3 ... plastic wrap and refrigerate overnight. Garnish with mint and enjoy!

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