BASE:

9 oz. plain graham crackers
3 tbsp. cocoa
4 1/2 oz. butter

FILLING:

2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
2 tsp. vanilla
2 tsp. gelatin
4 tsp. water
2 c. whipping cream
12 chocolate after dinner mints
2 tbsp. water, extra

Base: Crush crackers finely, add cocoa, mix well and stir in melted butter. Press mixture on to sides and base of 8 1/2 inch spring pan, greased. Refrigerate while preparing filling. Filling: Beat cream cheese, sugar, vanilla until smooth. Sprinkle gelatin over water, dissolve over double boiler, cool slightly. Add to cream cheese mixture. beat well, fold in whipped cream. Spoon mixture into crumb crust. Dissolve mints in extra water over double boiler; cool a little. Spoon chocolate mint mixture over cream cheese mixture and swirl lightly into mixture with a spoon. Chill until set.