Our family has been enjoying this cake for years and years. Sometimes requested at birthdays and other times of the year instead of cake or pie! I like to swirl the cakemix with the pumpkin mix a little after adding the butter for a better blend. Haven't had a problem with burning, maybe it is the nuts. Nuts are usually optional. Serve with whipped cream. Yum!

I've baked this cake on numerous occasions, and it's always a hit!

Awesome dessert. I made it today for Thanksgiving Day. It's not going to last that long. We keep eating it. Delicious!

So easy. I added already prepared cheese cake mix and swirled it into the pumpkin. Yum

I substitute a spice cake mix for the yellow cake and drizzle cream cheese icing over the cake once it is baked. I then sprinkle with pecans or walnuts. Amazing!!!!!

My husband loves this cake! I use a butter pecan cake mix and sprinkle a little cinnamon on top after the pecans are added. It is delicious! I have taken it to church dinners and everyone always asks for the recipe.

I follow the directions on the pumpkin can filling then follow the recipe above, this is my family's fav. They ask for it all the time. Thanks

I made this once & loved it and then moved & misplaced it. So glad I found it again. Can't wait to make this one more time!!

I make this for every holiday and everyone loves it!

One of my moms favorite, glad I found it, with her gone been looking. Thank you

Baked it tonight; wonderful! Had to eliminate the nuts cause a family member doesn't like them; still delicious. Baked just shy of 50 minutes. I'll try it next time with spice cake.

This cake is very easy and tasty. Butter should be unsalted, I could taste the saltiness in the topping. And I think I will mix the cake mix and melted butter before sprinkling on top. I had areas that seemed like plain cake mix and they didn't brown well. Definitely making this for T-day!

I have everyone hooked on this cake and/or wanting to try it! Love this recipe!!

Made this for Thanksgiving, so yummy. I added a box of Jello cheesecake mix in with the pumpkin, omitted the pecans, but added a cup of graham crackers crumbs and 1/2 cup of Heath toffee bits....everyone loved it.

I follow the recipe but line my pan with parchment paper. When it's done baking, I let it cool, then flip it onto a plate, so the cake/nut mixture becomes the bottom crust. I then mix confectioners sugar, cream cheese, and cool whip to frost the pumpkin layer. It's divine! Must be refrigerated after being frosted.