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| GRILLED LAMB CHOPS | |
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6-8 loin lamb chops, 1 inch thick, trimmed MARINADE: 1 tsp. dry mustard 1 tsp. Worcestershire 1/4 tsp. paprika 1/2 tsp. salt 2 cloves garlic, pressed 3 tbsp. vinegar 5 tbsp. olive oil Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium. | |
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recipe reviews #41878
Val (Vermont) says:
Fantastic recipie. Used Fox Balsamic vinegar and fresh garlic mustard and red wine vinegar. SO good! Moist, flavorful. Yum!
#66005
Mayra (Pennsylvania) says:
This recipe is awesome, I used it tonight and the lamb chops came out delicious and tender. I only marinated for an hour and they still came out really good. I did use the double the recipe because I had more chops to prepare. Putting them on the grill were even better. I will definitely be using this again, maybe on my next bbq.
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