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Tip: Try shish kabob for more results.
Results 1 - 10 of 20 for chicken shish kabob
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Combine first 7 ingredients and ... 5 minutes. Marinate chicken in this mixture in refrigerator ... cook on grill. Baste with remaining marinade.
Marinate chicken overnight in refrigerator or 3 ... and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Cut chicken into 1 inch cubes. Alternating ... turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Cut chicken into one inch cubes; also ... in dressing several hours in refrigerator. Alternate on skewers. Grill or broil. Serve with wild rice.
Cube chicken and thread onto wooden metal ... frozen in the marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Mix soy sauce, garlic, honey, ... and vinegar. Marinate chicken overnight; vegetables for 2 hours. ... are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. ... another 5-8 minutes. Serve immediately. Serves 15.
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