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| CHICKEN SHISH KABOB MARINADE | |
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1 chopped onion 1 cup honey 3 cloves garlic, minced 1/2 cup teriyaki sauce 1/2 tsp. ground ginger or 1/2-inch cube fresh, peeled 1/8 tsp. cayenne pepper 1 tsp. salt 1/2 cup dark brown sugar the juice from 1 lemon 2 fresh peppers Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours. | |
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recipe reviews #109311
Nancy Kramer (New Hampshire) says:
Excellent recipe! I put in 3/4 cup teriyaki sauce and 1 pepper.
#123595
Kali (Arizona) says:
This was a very good marinade recipe. I will definitely use again. I wish I would have halved it because it makes a TON an a lot of the ingredients are quite expensive like honey. I marinated 12 chicken strips and half the marinade would have been perfect. Also I only marinated for 2 hours and it still had great flavor.
#125991
Keri (Maryland) says:
Damn good!!! Will use again!
#126034
Keri (Maryland) says:
Damn good!!! Will use again!
#139742
Bonnie (Colorado) says:
I wonder if you can prepare this and freeze it for a future quick and easy meal.
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