1 lb. catfish fillets
All purpose flour
1/4 c. unsalted butter
1/4 c. olive oil
2 garlic cloves, minced or pressed
Lemon wedges

Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets lengthwise along center to make long thin pieces. Dust with flour. In a heavy skillet, heat butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets. Saute over medium high heat about 10 minutes or until fish is cooked through. Serve immediately with lemon wedges. Makes 4 servings.