Mexican Bread - Recipes

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Results 1 - 10 of 350 for mexican bread

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Grease a large cast iron skillet and place in 350°F oven to heat. Grate cheese; chop peppers; partially cook meat; set aside. Combine corn ...

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds ...

Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.

Set meat and cheese aside and mix all other ingredients together. Pour 1/2 of the meal batter into an iron skillet which has been heated ...

Combine first 2 ingredients into a medium bowl. Make a well in the center of mixture. Combine buttermilk and next 3 ingredients. Add to dry ...

Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done.

Mix well. Bake for 45 minutes in 9 x 13 inch pan. Set oven at 350 degrees.

In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut ...

Mix together all ingredients in order given including reserved grease from bacon. Pour into 13 x 9 inch baking pan (greased). Bake in 350 ...

10. MEXICAN CORN BREAD

Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, juice, onion, cheese, salt and sugar. Mix well. ...

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