1/2 lb. cheddar cheese
4 - 5 jalapeno peppers
1 lb. ground beef
1 c. corn meal
1 lb. can cream corn
1/2 c. vegetable oil
1 c. milk
2 eggs, beaten
1/2 tsp. baking soda
1 tsp. salt

Grease a large cast iron skillet and place in 350°F oven to heat.

Grate cheese; chop peppers; partially cook meat; set aside. Combine corn meal, cream style corn, vegetable oil, milk, eggs, baking soda, and salt.

Place 1/2 of corn mixture in hot skillet, then meat, then cheese, then peppers. Top with remaining corn mixture.

Bake for 45-60 minutes.