Chewy Pralines - Recipes

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Results 1 - 9 of 9 for chewy pralines

Stir together in a heavy ... and store in tightly covered container. Note: Use of a candy thermometer is recommended. Makes 25 (2 inch) pralines.

Cook first two ingredients together using candy thermometer until reaches 245°F. Remove from heat. Add one whole stick of butter and stir ...

Cook sugar and corn syrup to 245 degrees. Remove from heat and add butter, stir until butter is dissolved. Add 2 cups whipping cream ...

Cook sugar and corn syrup together until candy thermometer reaches 245°F. Remove from heat and add butter. Stir until dissolved. Add ...

Cook sugar, syrup, and a few grains of salt rapidly to a firm ball stage (245 degrees), stirring occasionally. Add butter, milk and nut ...

Cook sugar and corn syrup over medium low heat to 250 degrees. Remove from heat and add butter, stirring until dissolved. Add whipping ...

Combine. Cook to firm ball stage. Remove from heat. Add: Stir until thickened. If speedy cooling is desired, it may be cooled in cold ...

Cook sugar and Karo to 245 degrees; remove from heat. Add cream, Half and Half and butter, stir while adding gradually. Place back on heat ...

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