2 c. granulated sugar
2 c. light Karo syrup
1 c. whipping cream
1 c. Half and Half
1 stick butter
1 tsp. vanilla
9 c. pecans

Cook sugar and Karo to 245 degrees; remove from heat. Add cream, Half and Half and butter, stir while adding gradually. Place back on heat and boil to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans. Drop onto buttered pan and let cool. Wrap individually.