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Results 1 - 10 of 13 for creme de cassis
An excellent aperitif for the ... cranberries in the creme de cassis (alternatively, vodka can be used). ... taste. Serve immediately. 6 Servings.
Preheat oven to 425 degrees. ... mixing bowl. Whisk Cassis and cornstarch together in a ... golden brown and filling is bubbling. 6 to 8 portions.
3. PORK CASSIS
In fat side of pork, ... water over meat. Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
Stir boiling cranberry juice into gelatin in large bowl, at least 2 minutes until completely dissolved. Stir in cold seltzer, liqueur and ...
Combine crust ingredients; press into ... cheese, sugar, and creme de cassis. Add the eggs, one ... another 9 to 10 minutes. Refrigerate overnight.
Peel and slice oranges. Layer watercress, orange slices, and red onion rings on individual salad plates. Combine remaining ingredients and ...
Prepare cake mix according to ... milk and the creme de cassis until mixture is fluffy. Gradually ... Drain cherries, removing 3/4 cup of syrup.
1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under ...
In a heavy saucepan combine sugar with 1/2 cup water. Bring mixture to a boil, covered, then boil uncovered for 2-3 minutes or until sugar ...
Mash 1 cup berries and ... minutes. Stir together cassis, sugar and cornstarch. Add ... cream and sweeten to taste. Garnish top of pie, if desired.
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