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Results 1 - 10 of 14 for rhubarb single
Heat oven to 425 degrees. ... and flour; add rhubarb and pineapple, tossing lightly to ... minutes more or until filling is hot and bubbly. Cool.
Preheat oven to 425 degrees. Combine rhubarb, cornstarch, salt and sugar ... minutes. Remove from oven and lower oven temperature to 350 degrees.
Prepare the pie shell. In ... stir in the rhubarb. Turn the mixture into ... minutes. Remove foil. Bake 20 minutes more or until topping is golden.
Mix: 1 tbsp. flour 1/4 tsp. nutmeg 4 beaten eggs Pour over in crust: 1 c. fresh or frozen raspberries Make a topping of: 1/4 c. sugar 1/4 ...
Cook rhubarb and sugar in covered sauce ... Spoon into pie shell, Bake in 400 degree oven for 25 minutes, then for 10 to 15 minutes at 350 degrees.
Prepare the pie shell. In ... stir in the rhubarb. Turn the mixture into ... Remove foil. Bake for 20 minutes more or until topping is golden.
Prepare cake mix according to ... butter. Then sprinkle rhubarb over sugar. Pour cake mix ... set a few minutes before lifting off the cake pan.
Preheat the oven to 425 ... processor. Cut the rhubarb into 1 inch pieces and ... can become separated, so stay alert at the end of the baking.
1. Prepare the pie shell. ... stir in the rhubarb. 4. Turn the mixture ... foil. Bake for 20 minutes more or until topping is golden. Makes 1 pie.
Preheat oven to 450 degrees. Combine rhubarb, cornstarch, salt and sugar ... temperature to 350 degrees. Meanwhile, in bowl, combine: 2 eggs 1/2 c. sugar
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