1 (9 inch) single crust unbaked pie shell
1 1/2 c. sugar
1/4 c. all-purpose flour
3/4 tsp. ground nutmeg
3 slightly beaten eggs
4 c. sliced fresh rhubarb or thawed and drained, frozen sliced rhubarb
1/2 c. all-purpose flour
1/4 c. sugar
1/3 c. butter

1. Prepare the pie shell.

2. In large mixing bowl, stir together the 1 1/2 cups sugar, 1/4 cup flour and nutmeg.

3. Add the eggs and blend well. Gently stir in the rhubarb.

4. Turn the mixture into pie shell.

5. In a small bowl, stir together the 1/2 cup flour and 1/4 cup sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the top of the pie.

8. Cover edge of pie with foil to prevent overbrowning. Bake in a 400 degree oven for 20 minutes. Remove foil. Bake for 20 minutes more or until topping is golden. Makes 1 pie.