2 cups flour
2 cups sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
2-11 oz. Mandarin oranges (juice included)

Preheat oven to 350°F.

In a bowl, combine flour and sugar. Add eggs, vanilla, and baking soda; mix until well blended. Stir in 2-11 oz. Mandarin oranges (juice included). Put all ingredients in bowl.

Pour batter into a greased and lightly floured 9x13-inch pan.

Bake for 30 minutes or until a toothpick inserted in center of cake comes out clean.

GLAZE:

1 cup brown sugar
6 tbsp. milk
6 tbsp. butter

Bring to boil, and boil for 2 minutes. Pour over hot cake.

Serving Suggestion: Serve warm with ice cream or Cool Whip.

Submitted by: Shelly Murphy