Caramel Apple Dessert - Recipe

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CARAMEL APPLE DESSERT
1 1/4 c. all-purpose flour 1/4 tsp. salt 1/3 c. shortening 4 to 5 tbsp. cold water 1 c. brown sugar 1/2 c. all-purpose flour 1/2 c. quick rolled oats 1/2 c. butter 1/2 c. sugar 3 tbsp. all-purpose flour 1 tsp. cinnamon 1/8 tsp. salt 6 c. thinly sliced peeled apples 1/2 c. chopped pecans 1/4 c. caramel topping For pastry: In a bowl, stir together 1 1/4 cups flour and 1/4 teaspoon salt. Cut shortening into flour. Sprinkle 1 teaspoon of water over flour. Mix. Keep adding 1 teaspoon of water until mixture is moist. Form dough into a ball; set aside. Crumb topping: Stir together brown sugar, 1/2 cup flour and oats. Cut butter into mixture. Set aside. Roll out dough into a 12-inch circle. Transfer to a 9-inch pie pan. Trim; crimp edge as desired. In a large mixing bowl, stir together sugar, 3 tablespoons flour, cinnamon and salt. Add apples and toss until coated. Transfer apple mixture to the pastry lined pie plate. Sprinkle topping over apples. Bake at 375°F for 50 minutes or until top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.

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recipe reviews
Caramel Apple Dessert

· Dec 7 · #54073

Sarah (Virginia) says:

Absolutely delicious! The recipe was a bit difficult for a very novice cook, but the result was completely worth it. I hope to make this for my family when we get together for Christmas. Be sure to check the oven well before the time is up, as mine burned a bit on the top even though I checked it probably 8-10 minutes before the time was up (I could get it off because it was just some of the crumb toppings). Otherwise, its wonderful!

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