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Tip: Try bake chicken breast for more results.
Results 1 - 10 of 18 for leftover bake chicken breast
Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 minutes ... (you may substitute leftover or canned chicken breast and ... the pie evenly. Bake at 400°F for about 30 ... on top. Serve immediately.
In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... Cover casserole and bake at 350°F for an hour ... the casserole. Serves 4.
Easy! Preheat oven to 350°F. ... oil-based spray. Place breasts in dish. Pour rice from ... over rice and chicken. Pour water and wine ... tightly with foil. Bake for 55 minutes. Check and ... First, I pull leftover chicken into chunks and mix ... restraint when eating it!
Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken ... chicken. Put the leftover broth in a baking dish ... with foil and bake at 325°F for 25 minutes. ... with the leftover turkey.
Cook broccoli in boiling, salted ... baking dish. Place chicken on top. Combine soup, mayonnaise, ... Sprinkle over all. Bake at 350 degrees for 25 ... pimiento strips if desired.
Break spaghetti into 1 inch ... in butter. Mix chicken with mushrooms, soup, sour cream ... generously with cheese. Bake in a 300 degree oven for 40 minutes. Serves 8.
Mix together. Spread in buttered ... Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing ... Cover with foil. Bake 1/2 hour, 350 degrees. Uncover; bake 10 minutes more.
Cut cooked chicken into bite size pieces. Arrange ... Pour over chicken and broccoli. Cover with bread crumbs and bake at 350°F for 25 minutes.
Combine chicken, celery, nuts, mayonnaise, lemon ... with bread crumbs. Bake in a 425 degrees oven for 15 minutes. Great leftover as a cold salad! Serves 4. Or substitute leftover turkey.
Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, coating them well. Set the leftover butter aside. Coat the chicken ... around each piece. Bake for approximately 50 minutes, until ... fresh peas. 4 servings.
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