1 cup MINUTE® Brown Rice, uncooked
1 tbsp. reduced-calorie butter
1/4 cup chopped walnuts
3/4 cup chopped onions
3/4 cup chopped celery
1/2 cup raisins
2 tbsp. honey
1 tbsp. lemon juice
1/4 tsp. salt
2 tbsp. chopped fresh parsley (optional)

Prepare rice according to package directions.

Melt butter in a large skillet over medium heat. Add walnuts; cook and stir until lightly toasted. Add onions and celery; cook and stir until crisp-tender.

Stir in rice and remaining ingredients. Heat thoroughly, stirring occasionally.

© 2009 and ®/™ Riviana Foods Inc., used with permission.

Submitted by: Minute Rice