| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 128 for chipped beef ball
Combine all ingredients, form into a ball and refrigerate.
Combine all ingredients. Form into ball and refrigerate.
Mix all ingredients, mold into ball, and roll into tops of green onions. Chill. Serve with crackers.
Mix all well; form into ball. Refrigerate 2 hours prior to serving to allow ball to harden. Serve with crackers.
Mix everything all together well and form into a ball and refrigerate and serve with town house crackers and enjoy!
Set aside 1/3 of chipped beef. Add minced onions to ... Shape into 2 balls and roll in remaining chipped ... little more chipped beef to cover.
Chop scallions and half the greens mix with the cream cheese and chipped beef. Form into a ball and refrigerate. Note: Best with club crackers.
Chop beef in blender or by hand. Cream ... mixer. Add 1/2 of chip beef. Roll into 2 large or 4 small balls. Roll balls in remaining chip beef.
Soften cream cheese. Chop green onion and chipped beef (save 1/2 cup chipped beef). ... and roll in ball. Mix 1/2 cup beef ... refrigerate. Serve with crackers.
Let cream cheese be at ... 1/2 of the chipped beef. Mix well. Then form into ball or log. Roll in rest ... ham and olives for beef and onions.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables