2 jars dried beef, chopped fine (food processor is great for this)
1 med. onion, minced
1 tsp. Accent of MSG (optional)
2 tbsp. Worcestershire sauce
3 (8 oz.) pkg. cream cheese, softened

Set aside 1/3 of chipped beef. Add minced onions to cream cheese along with other ingredients. Shape into 2 balls and roll in remaining chipped beef (a bowl is good for this). The cheese balls can be frozen and used later. Serve with crackers.

NOTE: These are fairly large balls, so you could make 3, but reserve a little more chipped beef to cover.