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| CHICKEN ENCHILADA SOUP | |
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6 corn tortillas 1 sm. onion (chopped) 1 clove garlic (crushed) 2 tsp. oil 1 (14 oz.) can chopped green chiles (undrained) 1 (14 1/2 oz.) can beef broth (undiluted) 1 (10 3/4 oz.) can chicken broth (undiluted) 1 (10 3/4 oz.) can cream of chicken soup (undiluted) 1 (6 3/4 oz.) can chunk style chicken 1 1/2 c. water 1 tsp. steak sauce 2 tsp. Worcestershire sauce 1 tsp. ground cumin 1 tsp. chili powder 1/8 tsp. pepper 3 c. (12 oz.) shredded Cheddar cheese Paprika Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, heat and simmer for 1 hour. Add tortillas and cheese. Simmer uncovered for 10 minutes. Sprinkle with paprika. Serve with tortilla chips. Makes 8 cups. | |
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recipe reviews #33329
US Army Cook (Ontario) says:
Excellent recipe. But I added rice, corn and a little hot sauce. Came out delicious.
#48953
Bray's Mom (United States) says:
Really great recipe! I added corn and a little more spices and chicken. But it tasted great!! I brought to a potluck.
#54734
Cami (Utah) says:
Really good!! It was a little spicy, but good! I added a can of tomatoes also to increase the veggies. Very good!!
#60934
Rhonda Scott (United States) says:
EXCELLENT recipe! I added more chicken & added corn & black beans also. Yummy!!! Is a definite keeper!
#61182
Enchilada Lover (Colorado) says:
Great recipe! I made my own adaptions: substituted chicken for left over beef and also used some velveta cheese in substitution of some of the grated cheese. Because I didn't have tortillas, added 3/4 cup of masa harina to the pot. Everyone had seconds!
#80319
Lvnvtata (Nevada) says:
This is fast & easy....a great soup for a chilly day! I doubled everything, used stock instead of broth. I used a whole roasted chicken from the deli. I took the advice of others & added one can of undrained diced tomatoes, one can of undrained black beans, one can of drained corn. I added about a cup of instant rice. Added some hot chili pepper seeds and left out the tortillas. I always crunch up corn chips and add them to any soup when I eat it, but it is especially good with this soup. I put the soup hot soup in the bowl, top with shredded cheese & then add the broken corn chips. I will make it again!
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