Belle's Black Bean Chili - Recipe

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BELLE'S BLACK BEAN CHILI
1/2 lb. lean ground beef 1 large onion, diced 3 cloves garlic, minced 2 (15 oz. ea.) cans black beans 1 (28 oz.) can tomato puree 1 (15 oz.) can corn, drained 1 tbsp. chili powder 1 tsp. ground cumin 1/2 tsp. ground black pepper Preheat a deep skillet over medium-high heat. Brown beef until no longer pink, about 5 minutes. Drain. Add onion and garlic and sauté until soft, about 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper. Bring to a boil, cover and lower heat; simmer gently for 10 minutes until thoroughly heated. Makes 6 servings. Submitted by: Belle

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Belle's Black Bean Chili

· Jan 2 · #22377

Shirley (Washington) says:

I added a couple of chopped jalapeno peppers, but saved a portion of the chili separately for those who don't like "hot." Also had sour cream and good cheddar cheese available. Served with corn meal muffins

· Oct 19 · #81380

Assumed-ID (Alaska) says:

SO GEWD! Put in cayenne and double the cumin for extra delish experience.

· May 9 · #100452

Cyndrac (Michigan) says:

This is my favorite chili... It is so easy to make and delicious. Thank you for sharing!

· Feb 15 · #152677

Jacesings (Missouri) says:

The single best easy chili I've ever made. I did alter slightly, since I knew that a bit more heat would be required. I used only can of tomato puree, then added a can of Ro-Tel tomato and pepper mixture, then adjusted the liquid by draining one can of black beans. This chili is incredibly good & hearty, with just the right burn and linger, and those wonderful black beans.

· May 26 · #181396

Michelle Walsh (Mexico) replies:

If you like RoTel you will LOVE El Pato, it's in a small yellow can. Fantastic stuff!

· Apr 25 · #181093

WhatAmIGonnaEatNext? (South Dakota) says:

We had this tonight, as I had everything on hand. It was a good way to use up supplies. We are going to use the leftovers for nachos in a couple of days by adding a can of fire roasted tomatoes. I don't like things very spicy, but this could be doctored up in a variety of ways if this basic recipe didn't look appealing enough.

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