We had this tonight, as I had everything on hand. It was a good way to use up supplies. We are going to use the leftovers for nachos in a couple of days by adding a can of fire roasted tomatoes. I don't like things very spicy, but this could be doctored up in a variety of ways if this basic recipe didn't look appealing enough.

The single best easy chili I've ever made. I did alter slightly, since I knew that a bit more heat would be required. I used only can of tomato puree, then added a can of Ro-Tel tomato and pepper mixture, then adjusted the liquid by draining one can of black beans. This chili is incredibly good & hearty, with just the right burn and linger, and those wonderful black beans.

If you like RoTel you will LOVE El Pato, it's in a small yellow can. Fantastic stuff!

This is my favorite chili... It is so easy to make and delicious. Thank you for sharing!

SO GEWD! Put in cayenne and double the cumin for extra delish experience.

I added a couple of chopped jalapeno peppers, but saved a portion of the chili separately for those who don't like "hot." Also had sour cream and good cheddar cheese available. Served with corn meal muffins