Results 1 - 10 of 572 for rhubarb cake

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In an 8-inch square baking ... all ingredients for cake batter are mixed. Pour batter ... if desired.  • Rhubarb: Increase sugar to 3/4 ... C, 10.71IU Vitamin D.

Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. ...

Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and ... the pan and the juice start to bubble up. . Mier

Preheat oven to 350°F. Prepare cake mix according to package directions. Set aside. Place chopped rhubarb in bottom of 9x13-inch pan. ... to cool before serving.

Preheat oven to 325°F. Mix ... together. Add chopped rhubarb last. Pour into pan. Prepare ... and sprinkle over top. Bake at 325°F for 1 hour.



Cream sugar and butter. Add ... and flour. Add rhubarb. Pour batter in pan. ... top. Bake in an 8x12x2-inch pan at 350°F for 30 to 35 minutes.

Very good when served warm ... of coarsely chopped rhubarb. Pour into greased 9x13-inch cake pan. Mix 1 tablespoon melted ... 350°F for 40 minutes.

Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.

Grease 9 x 13 pan. Put cut-up rhubarb in bottom of pan. Sprinkle ... rhubarb. Sprinkle dry cake mix next on top. Pour ... served with Cool Whip.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.

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