Cruellers - Recipes

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Results 1 - 9 of 9 for cruellers

1. Scald milk - put in large bowl, add sugar, oil and eggs. Beat well, add yeast. 2. Add flour and 1/2 cup raisins (optional). Mix raisins ...

Sift flour. Combine butter, sugar, and egg; add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide ...

Sift flour, baking powder and ... minutes. Turn each crueller as it rises to top. ... fat. Cook about 3 minutes; drain. Roll in powdered sugar.

Add enough flour to form a dough by adding it slowly. Knead it well and leave stand at least 1 hour. Roll real thin and cut in strips with ...

Beat eggs very light. Add sugar, salt, and enough flour to roll out thin as paper. Cut in squares; make little slits in square. Fry in deep ...

Cream sugar and butter. Beat in eggs and milk. Sift flour, cream of tartar, salt and nutmeg together. Add to the above ingredients. Add ...

Mix all together and drop from a teaspoon into hot grease. Fry until golden brown. Drain on paper towels. Shake in bag with confectioners' ...

In a large bowl beat egg yolks and sugar, about 10 minutes or until very thick and lemon colored. Stir in cream, cognac, cardamon and lemon ...

Used for Messrs Braun & Lupetin principals' meetings, faculty meetings, breakfasts, for just about everything.

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