3 eggs, beaten good
1/2 tsp. melted butter
1 tsp. water
Pinch of salt
Flour

Add enough flour to form a dough by adding it slowly. Knead it well and leave stand at least 1 hour. Roll real thin and cut in strips with 2 slots in it and twist. Fry in deep fat, drain, cool, and frost lightly with powdered sugar frosting.