Homemade Dumplings - Recipes

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Results 1 - 10 of 33 for homemade dumplings

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Boil chicken until done, remove ... heat. Add biscuit "dumplings", each one separated into ... more, then serve. Makes about 8 to 10 servings.

Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken ...

This is a thick rich ... wipe out the dumplings. You can add more ... cooking then remove them, cause I don't like celery. But love the flavor. .

My family really loves this ... good with egg dumplings. Beat egg well, then ... Drop by teaspoon into hot soup. May be used in any soup desired.

Cut shortening into sifted flour, salt, and baking powder. Stir milk in only until blended. Drop by teaspoonfuls into chicken broth or ...

Mix above ingredients together in a bowl. Let stand until cool and refrigerate for several hours. Roll thin on floured board. Cut into ...

Mix together and drop by spoon over prepared dishes, cook about 30 minutes with cover.

Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 ...

Mix flour and buttermilk until consistency of pie dough. Roll mixture very thin. Cut into strips and layer on cookie sheet and freeze until ...

10. HOMEMADE DUMPLINGS

Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes.

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