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Results 1 - 10 of 323 for frostings caramel
Beat together in top part ... enough to spread. Frosts 2 layers or 24 cupcakes. ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... to make frosting of spreading consistency.
Cream together butter and sugar. Beat in egg and vanilla. Sift flour, salt and baking soda. Add to mixture. Stir in nuts and spread in ...
Boil brown sugar, granulated sugar, and milk until a small amount of syrup forms a very soft ball in cold water (232°F.). Add butter and ...
Sift together: Cream together: Combine ... for 20-25 minutes. Frost with caramel frosting. Melt butter. Add brown ... powdered sugar to spread.
Sprinkle 1/2 cup sugar in shallow, heavy 3 1/2 quart Dutch oven; place over medium heat. Cook, stirring constantly until sugar dissolves ...
In a large mixing bowl ... beat at high speed till light and fluffy. Stir in caramel and refrigerate for up to a week. Makes about 3 1/2 cups.
Sift together first 5 ingredients. ... to 25 minutes. Frost with Caramel Frosting, if desired. Boil first ... powdered sugar to spread on cooled bars.
Cream butter; gradually add 2 ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, ... for one 10-inch cake.
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