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Results 1 - 10 of about 870 for white fudge
This is very rich, small ... smooth out the fudge with a buttered spatula. Chill for at least 4 hours in refrigerator. Cut into squares and serve.
Put sugar, milk, butter and ... medium speed until fudge starts to harden. Pour into ... Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup, cocoa and cream. Boil to soft ball stage (234°-238°F.) Cool to room temperature. Add butter and vanilla. Beat until ...
Lightly butter a 13x9-inch pan. Mix margarine, sugar and milk in 3-quart saucepan, bring to a boil over medium heat, stirring ...
Butter an 8 in square ... minutes until thickened. Pour fudge into prepared pan. Sprinkle with remaining nuts. Cool 30 minutes. Cut into squares.
Add: 1 1/2 c. miniature marshmallows 1 1/2 c. dry roasted peanuts 2 1/2 c. Rice Krispies Mix and drop on cookie sheet.
In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, ...
Put milk, syrup, sugar and salt in heavy pan. Cook, stirring constantly, until mixture forms a soft ball in water. Remove from heat, add ...
In a heavy pan, combine sugar, butter and milk. Boil over medium heat, stirring constantly. Cook until soft ball forms when tested in cold ...
Combine sugar, sour cream and ... heat; stir in white chocolate until melted. Add remaining ... temperature. Cut into squares. Makes 2 1/2 pounds.
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