1 c. evaporated milk
1/4 c. light corn syrup
3 c. sugar
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 c. chopped nuts

Put milk, syrup, sugar and salt in heavy pan. Cook, stirring constantly, until mixture forms a soft ball in water. Remove from heat, add butter, beat until mixture cools. Add nuts and vanilla. Pour into well greased pan.