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Results 1 - 10 of 44 for bread variations
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Add 8 cups crumbled corn bread. Combine as for Bread Stuffing.
Mix sweetened condensed milk and hot water. Pour over bread and let stand until lukewarm. ... for Bread Pudding, adding 1 cup shredded coconut.
To your basic zucchini bread recipe substitute Brer Rabbit molasses ... teaspoon cinnamon and 1/2 teaspoon nutmeg. Bake according to directions.
Mix dry ingredients with a fork in large mixing bowl. Add honey water, and stir until mixed through. Dough will be very sticky. Spray a ...
Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients together. Add to first mixture, alternately with zucchini. Add ...
Heat oven to 350 degrees. ... slicing. Apricot Nut Bread: Mix in 1 cup ... cups boiling water and 1 1/2 cups cut up dates. Cool. Stir into batter.
Corn bread just naturally goes with fried ... Bake. Add 1/2 cup coarsely chopped crisp cooked bacon to batter. Bake. 30-40 min.; 425°F; 8x8x2 pan
10. BASIC NUT BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
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