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Results 21 - 30 of 44 for bread variations
Beat eggs until light and ... greased and floured bread pans. Bake at 350°F for ... and peanut butter chips. - Lemon pudding and vanilla chips.
Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:
Sift Jiffy mix, flour, baking ... to keep from bread sweating or tip muffins to ... circulate around them. Yield: 12. Variations: Bake as usual.
26. PEPPERONI BREAD
Roll bread dough into a rectangular approximately ... garlic powder on unrolled loaf. Add sliced black or green olives Use your favorite cheese.
Toss all ingredients together. Bake ... Store in an airtight container. For Seasoned Croutons, cut bread into cubes before tossing with seasonings.
Mix the cornmeal, baking powder, salt and flour; then add milk and mix. Add eggs and oil, stir. Pour into greased muffin pan or cupcake ...
29. PITA BREAD
Mix flour and salt; add ... 200 degrees. Cook bread in the skillet about 1 ... flour and water for smooth soft dough and roll out. Cook as above.
30. SOUR DOUGH BREAD
Measure 3 cups flour, starter, ... not scoop. HEARTH BREAD: Divide dough in half, ... browned. Makes two 1 1/2 pound loaves or 48 bread sticks.
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