In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 ... Baste occasionally with sauce.
Season the chicken with salt, pepper, garlic and ... pan. Place the apricots over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
Ingredients: 6 (apricots .. halves .. legs .. preserves ...)
1. Preheat oven to 350 degrees. 2. Season chicken well with salt, pepper and ... 3. Mix together apricot preserves, Russian dressing and dry onion soup. Pour ... golden brown. Serves 6-8.
Mix apricot jam, Russian or French dressing and soup mix thoroughly. Pour ... inch pan. Place chicken breasts in pan and cover ... hour, uncovered. Serves 6.
In oblong baking dish put in onion soup mix. Arrange chicken piece son top of soup mix. Pour Russian dressing over chicken. Spread apricot preserves on top. Bake at ... 30 minutes, basting occasionally.
Heat oven to 350 degrees. Season the chicken well with salt, pepper and ... Mix together the apricot preserves, dressing and soup mix. Pour over ... tender. Makes 8 servings.