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Results 41 - 50 of 66 for russian dressing chicken apricot
Arrange chicken in 2 (2-quart) glass dishes. ... each dish separately in microwave 20 minutes per dish. Turn dish halfway through cooking time.
42. APRICOT CHICKEN
Place chicken in baking dish. Mix remaining ... covered. Uncover, turn chicken and pour remaining sauce over chicken. Cook 1 hour more, uncovered.
Put together, mix and pour over chicken. Bake 1 hour or more. Can thicken this sauce with cornstarch and serve over rice.
44. APRICOT CHICKEN
Mix first 3 ingredients together. ... water. Pour over chicken pieces. Place foil loosely over ... hours. Remove foil last 20 to 30 minutes of time.
Mix the above ingredients all together. Pour over boneless, skinless chicken breast halves. Bake 40 minutes in 350 degree oven.
46. APRICOT CHICKEN
Put all in a pot ... Take skin off chicken and dunk in mixture. Put ... it and put in a 350 degree oven about 1 1/2 hours. Baste occasionally.
Use a large roasting pan ... cooking spray. Place chicken in pan in a single layer. Mix dressing, soup, and marmalade and ... loosely with aluminum foil.
48. APRICOT CHICKEN
Lightly brown the chicken, remove from skillet and ... bake, uncovered for an additional 20 minutes. Makes a lightly glazed chicken. Serves 4.
49. APRICOT CHICKEN
Mix the first 3 ingredients together. Pour over chicken and refrigerate overnight. Put all ... with foil and bake at 350 degrees for 1 1/2 hours.
50. APRICOT CHICKEN
Combine ingredients. Pour over chicken in 13 x 9 inch dish. Bake at 350 degrees for 1 hour and 30 minutes.
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