Results 1 - 10 of 83 for foil chuck steak

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Heat oven to 450 degrees. Place heavy duty foil in baking pan; place meat ... seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.

Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat ... juices. Bake 1 1/2 hours or until meat is tender. Makes 4 servings.

On large baking pan, spread ... heavy duty aluminum foil and mold it to fit ... juice, the A-1 Steak Sauce, and cornstarch. Mix thoroughly ... and do fun things.

Drain mushrooms, reserving liquid. Combine ... foot length of foil from roll that is 18 ... of foil; add steak. Put remaining soup mixture ... hours. Makes 6 servings.

This is a simple dish ... Remove wrappings from chuck steak and place in pan that ... securely with aluminum foil so that steam will not ... with a side dish.



Cut meat into desired portions. ... Wrap in tin foil - tightly. Place foil baking ... coals, keeping water level in pan steady. Cut with a fork.

Spread center of foil with butter. Cut steak in serving portions and arrange ... edges to seal tightly. Bake 2 hours in moderate oven, 365 degrees.

Spread center of foil with butter. Cut steak into serving portions. Arrange on ... back foil and sprinkle with parsley. Makes 4 generous servings.

Preheat oven to 350°F. Get a piece of foil out big enough to seal all ingredients in. Place steak on foil; season with salt, ... 1/2 hours. Serves 4.

Brush meat on both sides ... with sauce. Fold foil over roast and cook on ... to stand in refrigerator several hours before use for best flavor.

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